A recipient is on a low-sodium diet per their physician's orders. You notice they are adding a lot of salt to their meals. What should you do?
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A
Remove the salt shaker from the table without telling them
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B
Gently remind them of their dietary restriction and report it to your supervisor if it continues
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C
Ignore it because it is their personal choice and does not affect your duties
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D
Contact their doctor directly to report the issue