HCA Basic Nursing and Restorative Skills 3

Question 1

When performing a bed bath for a patient, which area should be washed last?

Accepted Answer

The perineal area

Answer

The perineal area is washed last to prevent transferring microorganisms from that area to other parts of the body.

Question 2

What is the correct water temperature for a patient's bath?

Accepted Answer

100–105°F (38–41°C)

Answer

Bath water should be 100–105°F (38–41°C) — warm but not hot — to prevent burns, especially in patients with reduced sensation.

Question 3

A patient's intake and output (I&O) must be documented. Which of the following counts as OUTPUT?

Accepted Answer

Urine, wound drainage, and emesis

Answer

Output includes all fluids leaving the body: urine, vomit, wound drainage, diarrhea, and nasogastric suction.

Question 4

When making an occupied bed, which action is most important for patient safety?

Accepted Answer

Keep bed side rails up on the side you are not working on

Answer

Keeping the far side rail raised prevents the patient from rolling out of bed while the HCA works on the near side.

Question 5

A patient is on a clear liquid diet. Which food item is appropriate for this diet?

Accepted Answer

Apple juice

Answer

A clear liquid diet includes transparent fluids such as broth, gelatin, and clear juices like apple juice; milk and ice cream are not allowed.

(HCA) Health Care Assistant Certification Practice Test