HCA Basic Nursing and Restorative Skills 3

Question 1

When performing a bed bath for a patient, which area should be washed last?

Accepted Answer

The perineal area

Answer

The face

Answer

The feet

Answer

The abdomen

Question 2

What is the correct water temperature for a patient's bath?

Accepted Answer

100–105°F (38–41°C)

Answer

110–120°F (43–49°C)

Answer

90–95°F (32–35°C)

Answer

120–130°F (49–54°C)

Question 3

A patient's intake and output (I&O) must be documented. Which of the following counts as OUTPUT?

Accepted Answer

Urine, wound drainage, and emesis

Answer

IV fluids infused

Answer

Oral liquids consumed

Answer

All food and beverages

Question 4

When making an occupied bed, which action is most important for patient safety?

Accepted Answer

Keep bed side rails up on the side you are not working on

Answer

Use hot water to sanitize linens before placing them

Answer

Complete both sides of the bed simultaneously

Answer

Remove the pillow before starting to change linens

Question 5

A patient is on a clear liquid diet. Which food item is appropriate for this diet?

Accepted Answer

Apple juice

Answer

Cream of wheat cereal

Answer

Vanilla ice cream

Answer

Milk

Question 6

When providing nail care for a patient, an HCA should avoid cutting the toenails of a patient who has:

Accepted Answer

Diabetes mellitus

Answer

Arthritis in the fingers

Answer

A history of hypertension

Answer

Chronic back pain

Question 7

Which action should an HCA take before applying a prescribed topical ointment for a patient?

Accepted Answer

Check the five rights of medication administration

Answer

Apply the ointment with bare hands for better feel

Answer

Warm the ointment in a microwave for patient comfort

Answer

Apply over the previous layer without removing it