CBP Tasting & Sensory Analysis

Question 1

Which of the following is the correct method for evaluating the aroma of bourbon?

Accepted Answer

Swirl the glass and take small, repeated sniffs

Answer

To properly evaluate the aroma of bourbon, gently swirl the glass, then take small, repeated sniffs to detect different scent layers.

Question 2

Which primary flavor notes are commonly associated with bourbon due to charred oak aging?

Accepted Answer

Caramel, vanilla, and spice

Answer

Bourbon aged in charred oak barrels develops distinct notes of caramel, vanilla, and spice.

Question 3

What does the term 'mouthfeel' refer to in bourbon tasting?

Accepted Answer

The texture and body, such as oily or dry

Answer

'Mouthfeel' describes the texture and body of the bourbon, such as whether it is oily, creamy, or dry.

Question 4

What effect does adding a few drops of water have on bourbon tasting?

Accepted Answer

Opens up the aroma and flavor

Answer

Adding a few drops of water can open up bourbon’s aroma and flavor, making certain notes more pronounced.

Question 5

Which tasting note is most likely caused by the charred oak barrel aging process?

Accepted Answer

Vanilla

Answer

The charring of oak barrels releases vanillin compounds, giving bourbon its characteristic vanilla note.

(CBP) Certified Bourbon Professional Practice Test