CBP Tasting & Sensory Analysis — Questions and Answers
Question 1: Which of the following is the correct method for evaluating the aroma of bourbon?
- Swirl the glass and take small, repeated sniffs (Correct answer)
- Shake the glass and take one deep sniff
- Hold the glass at arm’s length and inhale deeply
- Cover the glass and sniff after five minutes
Correct answer: Swirl the glass and take small, repeated sniffs
To properly evaluate the aroma of bourbon, gently swirl the glass, then take small, repeated sniffs to detect different scent layers.
Question 2: Which primary flavor notes are commonly associated with bourbon due to charred oak aging?
- Caramel, vanilla, and spice (Correct answer)
- Citrus, mint, and coffee
- Apple, almond, and smoke
- Pepper, cherry, and hazelnut
Correct answer: Caramel, vanilla, and spice
Bourbon aged in charred oak barrels develops distinct notes of caramel, vanilla, and spice.
Question 3: What does the term 'mouthfeel' refer to in bourbon tasting?
- The temperature of the bourbon
- The texture and body, such as oily or dry (Correct answer)
- The bourbon’s proof
- The color and clarity of the bourbon
Correct answer: The texture and body, such as oily or dry
'Mouthfeel' describes the texture and body of the bourbon, such as whether it is oily, creamy, or dry.
Question 4: What effect does adding a few drops of water have on bourbon tasting?
- Dilutes the bourbon and removes flavor
- Opens up the aroma and flavor (Correct answer)
- Increases alcohol burn
- Eliminates all sweetness
Correct answer: Opens up the aroma and flavor
Adding a few drops of water can open up bourbon’s aroma and flavor, making certain notes more pronounced.
Question 5: Which tasting note is most likely caused by the charred oak barrel aging process?
- Vanilla (Correct answer)
- Peppermint
- Citrus
- Honey
Correct answer: Vanilla
The charring of oak barrels releases vanillin compounds, giving bourbon its characteristic vanilla note.
Question 6: Why is the 'finish' an important part of bourbon tasting?
- It determines the age of the bourbon
- It describes the aftertaste and lingering flavors (Correct answer)
- It only applies to cask-strength bourbons
- It is not relevant to bourbon evaluation
Correct answer: It describes the aftertaste and lingering flavors
The finish refers to the lingering flavors and sensations after swallowing, which can indicate complexity and quality.
CBP Tasting & Sensory Analysis
Which of the following is the correct method for evaluating the aroma of bourbon?