CBP Tasting & Sensory Analysis

Question 1

Which of the following is the correct method for evaluating the aroma of bourbon?

Accepted Answer

Swirl the glass and take small, repeated sniffs

Answer

Shake the glass and take one deep sniff

Answer

Hold the glass at arm’s length and inhale deeply

Answer

Cover the glass and sniff after five minutes

Question 2

Which primary flavor notes are commonly associated with bourbon due to charred oak aging?

Accepted Answer

Caramel, vanilla, and spice

Answer

Citrus, mint, and coffee

Answer

Apple, almond, and smoke

Answer

Pepper, cherry, and hazelnut

Question 3

What does the term 'mouthfeel' refer to in bourbon tasting?

Accepted Answer

The texture and body, such as oily or dry

Answer

The temperature of the bourbon

Answer

The bourbon’s proof

Answer

The color and clarity of the bourbon

Question 4

What effect does adding a few drops of water have on bourbon tasting?

Accepted Answer

Opens up the aroma and flavor

Answer

Dilutes the bourbon and removes flavor

Answer

Increases alcohol burn

Answer

Eliminates all sweetness

Question 5

Which tasting note is most likely caused by the charred oak barrel aging process?

Accepted Answer

Vanilla

Answer

Peppermint

Answer

Citrus

Answer

Honey

Question 6

Why is the 'finish' an important part of bourbon tasting?

Accepted Answer

It describes the aftertaste and lingering flavors

Answer

It determines the age of the bourbon

Answer

It only applies to cask-strength bourbons

Answer

It is not relevant to bourbon evaluation