FCC FCC Nutrition and Meal Planning

Question 1

Which federal program provides meal reimbursements to licensed FCC providers who serve nutritious foods?

Accepted Answer

The Child and Adult Care Food Program (CACFP)

Answer

CACFP reimburses eligible FCC providers for meals and snacks that meet USDA nutritional requirements served to enrolled children.

Question 2

According to CACFP meal pattern requirements, a reimbursable breakfast for preschoolers must include:

Accepted Answer

A fluid milk, a grain or bread, and a fruit or vegetable

Answer

CACFP breakfast patterns require fluid milk, a grain/bread component, and a fruit or vegetable to qualify for reimbursement.

Question 3

What is the correct response when a child in an FCC home has a documented food allergy?

Accepted Answer

Obtain a medical statement, post the allergy prominently, and serve a safe alternative

Answer

A medical statement documents the allergy, posting it ensures all caregivers are aware, and safe alternatives protect the child from potentially life-threatening reactions.

Question 4

Introducing solid foods to infants in an FCC home should be guided by:

Accepted Answer

The infant's developmental readiness and the parent's instructions, supported by pediatric guidance

Answer

Readiness cues, parental guidance, and pediatric recommendations together determine the appropriate time to introduce solids, which typically falls between four and six months.

Question 5

To prevent choking in children under four, FCC providers should avoid serving:

Accepted Answer

Whole grapes, hot dogs, raw carrots, and large chunks of hard foods

Answer

Round, firm, or large foods like whole grapes and raw carrots are leading choking hazards for toddlers because they can fully occlude a small airway.

Family Child Care (FCC) Practice Test

Family Child Care (FCC) Practice Test

FCC FCC Nutrition and Meal Planning