FCC FCC Nutrition and Meal Planning

Question 1

Which federal program provides meal reimbursements to licensed FCC providers who serve nutritious foods?

Accepted Answer

The Child and Adult Care Food Program (CACFP)

Answer

The National School Lunch Program (NSLP)

Answer

The Women, Infants, and Children (WIC) program

Answer

The Supplemental Nutrition Assistance Program (SNAP)

Question 2

According to CACFP meal pattern requirements, a reimbursable breakfast for preschoolers must include:

Accepted Answer

A fluid milk, a grain or bread, and a fruit or vegetable

Answer

Only a glass of juice and a cookie

Answer

A protein, a grain, and a dairy alternative only

Answer

A full plate of fruit with no grain component

Question 3

What is the correct response when a child in an FCC home has a documented food allergy?

Accepted Answer

Obtain a medical statement, post the allergy prominently, and serve a safe alternative

Answer

Assume mild allergies will resolve on their own without accommodation

Answer

Ask the parent to send all meals from home without documenting the allergy

Answer

Serve the allergen in small amounts to help the child build tolerance

Question 4

Introducing solid foods to infants in an FCC home should be guided by:

Accepted Answer

The infant's developmental readiness and the parent's instructions, supported by pediatric guidance

Answer

A fixed schedule starting all infants on solids at exactly four months

Answer

The provider's personal preference for when babies should eat solid foods

Answer

Only the infant's birth weight, regardless of developmental milestones

Question 5

To prevent choking in children under four, FCC providers should avoid serving:

Accepted Answer

Whole grapes, hot dogs, raw carrots, and large chunks of hard foods

Answer

Mashed sweet potatoes, soft banana slices, and yogurt

Answer

Well-cooked pasta cut into small pieces

Answer

Soft bread torn into small pieces

Question 6

Which practice best supports healthy eating habits in young children within an FCC setting?

Accepted Answer

Providing family-style meals where children serve themselves and choose their portions

Answer

Forcing children to finish all food on their plate before leaving the table

Answer

Offering sweets as rewards for eating vegetables

Answer

Serving identical portion sizes to all children regardless of age or appetite