CRM CRM Legal Compliance & Risk Management 2

Question 1

Which permit or license must a restaurant obtain before serving alcoholic beverages to guests?

Accepted Answer

A state-issued liquor license from the applicable Alcohol Beverage Control (ABC) authority

Answer

Alcohol service requires a state liquor license; serving without one is a criminal offense that can result in fines, closure, and personal liability.

Question 2

A restaurant's hood suppression system must be inspected and maintained primarily to comply with:

Accepted Answer

NFPA 96 fire safety standards and local fire code requirements

Answer

NFPA 96 sets the national standard for ventilation control and fire protection of commercial cooking operations, and local fire codes typically adopt it.

Question 3

Under the Occupational Safety and Health Administration (OSHA), a restaurant is required to maintain a written Hazard Communication Program that includes:

Accepted Answer

Safety Data Sheets (SDS) for all hazardous chemicals used on the premises

Answer

OSHA's Hazard Communication Standard requires employers to maintain SDS for every hazardous chemical and train employees on their safe handling.

Question 4

The FDA menu labeling rule requires chain restaurants with 20 or more locations to:

Accepted Answer

Display calorie counts for standard menu items on menus and menu boards

Answer

The FDA's menu labeling rule, effective 2018, mandates calorie disclosure for standard menu items at covered chain restaurants.

Question 5

A restaurant manager notices a walk-in cooler is holding product at 46°F instead of the required 41°F or below. The correct immediate action is to:

Accepted Answer

Remove temperature-sensitive product, call a refrigeration technician, and document the incident

Answer

Product held above the safe temperature threshold must be assessed for time-temperature abuse and the equipment failure must be corrected and documented per food safety protocols.

(CRM) Certified Restaurant Manager Practice Test

(CRM) Certified Restaurant Manager Practice Test

CRM CRM Legal Compliance & Risk Management 2