CPT Health, Safety, and Nutrition 3

Question 1

A preschool teacher notices a child frequently squinting at the whiteboard and sitting very close to the television. What health concern should the teacher document and communicate to parents?

Accepted Answer

Possible vision problem

Answer

Squinting and moving close to visual stimuli are common signs of nearsightedness or other vision issues requiring professional evaluation.

Question 2

Which of the following foods poses the greatest choking risk for children under age 4?

Accepted Answer

Whole grapes

Answer

Whole grapes are a leading choking hazard for young children due to their size, round shape, and smooth texture; they must be quartered before serving.

Question 3

When a child has head lice, which is the MOST appropriate course of action for the teacher?

Accepted Answer

Notify the parents confidentially and follow the program's exclusion/return policy

Answer

Head lice cases require confidential parent notification and adherence to program policy; mass treatment or public disclosure is inappropriate.

Question 4

What is the primary purpose of conducting monthly fire drills in a preschool setting?

Accepted Answer

To familiarize children and staff with evacuation routes so exits are practiced before an emergency

Answer

Regular drills build muscle memory in both children and staff so evacuation can proceed quickly and calmly during an actual emergency.

Question 5

A teacher is preparing a snack that includes raw vegetables. Which food safety step is MOST important before serving?

Accepted Answer

Rinsing vegetables thoroughly under running water

Answer

Running water physically removes surface bacteria, pesticide residue, and soil from raw produce before it is served to children.

(CPT) Certified Preschool Teacher Practice Test

(CPT) Certified Preschool Teacher Practice Test

CPT Health, Safety, and Nutrition 3