CPT Health, Safety, and Nutrition 2

Question 1

A preschooler has a known peanut allergy and accidentally ingests a peanut product. She begins wheezing and her lips are swelling. What is the FIRST action the teacher should take?

Accepted Answer

Administer the child's prescribed epinephrine auto-injector and call 911

Answer

Anaphylaxis requires immediate use of epinephrine (if prescribed) and activation of emergency medical services.

Question 2

Which temperature range is considered the 'danger zone' for bacterial growth in food served to preschoolers?

Accepted Answer

40°F to 140°F

Answer

The USDA defines 40°F–140°F as the temperature danger zone where bacteria multiply rapidly in food.

Question 3

During outdoor play, a teacher notices a child has fallen and is holding her wrist, refusing to move it. What should the teacher do?

Accepted Answer

Immobilize the wrist, apply ice, and notify parents while monitoring the child

Answer

A suspected fracture should be immobilized and iced; parents must be notified and medical evaluation sought.

Question 4

Which of the following is an appropriate iron-rich food to offer preschool-aged children?

Accepted Answer

Fortified oatmeal

Answer

Fortified oatmeal provides iron, which supports healthy brain development and prevents anemia in young children.

Question 5

A child arrives at preschool with a rash covering her torso and a fever of 101°F. According to exclusion policies, what should the teacher do?

Accepted Answer

Isolate the child in a quiet area and contact parents for pickup

Answer

A combination of fever and unexplained rash meets standard exclusion criteria; the child must be isolated and parents contacted.

(CPT) Certified Preschool Teacher Practice Test

(CPT) Certified Preschool Teacher Practice Test

CPT Health, Safety, and Nutrition 2