CMA Cheat Sheet 2026

The 30 highest-yield CMA facts, distilled from real exam questions. Print it, save it as a PDF, or study it here β€” free, no sign-up.

  1. What is the first step in assessing an unresponsive mother after delivery? β†’ Check responsiveness
  2. What is a potential complication during labor that requires immediate attention? β†’ Shoulder dystocia
  3. Fetal tachycardia is defined as a baseline FHR above which value sustained for more than 10 minutes? β†’ 160 bpm
  4. A maternal fever during labor is defined as a temperature at or above: β†’ 38.0Β°C (100.4Β°F)
  5. Early decelerations on an electronic fetal monitor are caused by which mechanism? β†’ Fetal head compression during contractions
  6. FHR accelerations during fetal monitoring indicate: β†’ Fetal well-being and adequate oxygenation
  7. Which sign is most indicative of wound infection in a perineal laceration repair? β†’ Erythema, warmth, swelling, and purulent discharge
  8. Universal hepatitis B vaccination of newborns is ideally administered within: β†’ 24 hours of birth
  9. Heartburn (gastroesophageal reflux) is common during pregnancy due to which physiological change? β†’ Progesterone-induced relaxation of the lower esophageal sphincter and uterine pressure
  10. When should the first newborn bath typically be given? β†’ After 24 hours
  11. The Braxton Hicks contractions differ from true labor contractions primarily because they: β†’ Do not cause cervical effacement or dilation
  12. Which symptom may indicate postpartum hemorrhage? β†’ Profuse bleeding and dizziness
  13. Which substance is completely contraindicated throughout pregnancy due to increased risk of miscarriage, preterm birth, and fetal alcohol syndrome? β†’ Alcohol
  14. The placenta is fully functional and takes over hormone production from the corpus luteum at approximately which gestational week? β†’ 10 weeks
  15. The recommended daily protein intake during the second and third trimesters of pregnancy increases to approximately: β†’ 71 g/day
  16. Which maternal position is recommended first when late decelerations are observed to improve fetal oxygenation? β†’ Left lateral decubitus
  17. Normal amniotic fluid volume at term is approximately: β†’ 800–1200 mL
  18. A nurse observes a laboring patient on oxytocin has 6 contractions in 10 minutes. The appropriate action is to: β†’ Decrease or discontinue oxytocin and notify the provider
  19. Pregnant women should avoid which type of fish due to high mercury content? β†’ Shark, swordfish, king mackerel, and tilefish
  20. A sinusoidal fetal heart rate pattern is most commonly associated with: β†’ Severe fetal anemia or hypoxia
  21. Methylergonovine (Methergine) is contraindicated in patients with: β†’ Hypertension
  22. Which nutrient deficiency during pregnancy is most associated with neural tube defects such as spina bifida? β†’ Folic acid
  23. Iron-rich foods that enhance iron absorption when consumed together include iron sources and: β†’ Vitamin C–rich foods (citrus, bell peppers, tomatoes)
  24. A midwife assistant notices late decelerations on the monitor. Which intervention should be AVOIDED? β†’ Increasing the oxytocin infusion rate
  25. Mandatory reporting laws require midwifery assistants to report which of the following to authorities? β†’ Suspected child abuse or neglect
  26. Standard precautions in a birth setting require that blood and amniotic fluid be treated as: β†’ Potentially infectious for all patients regardless of diagnosis
  27. A midwifery assistant should don sterile gloves using which technique to maintain sterility? β†’ Closed-glove technique, keeping gloves inside the gown cuffs until gloved
  28. Which of the following is a common sign of postpartum hemorrhage? β†’ Boggy uterus and heavy bleeding
  29. Which hand hygiene technique is recommended before assisting with a sterile procedure in midwifery? β†’ Surgical hand scrub with antimicrobial soap for at least 2–3 minutes
  30. Which food is NOT recommended during pregnancy due to risk of Listeria infection? β†’ Soft cheeses made from unpasteurized milk (e.g., Brie, queso fresco)