CHA HACCP Auditing Principles & Techniques 2

Question 1

The primary purpose of an audit checklist in a HACCP audit is to:

Accepted Answer

Provide a systematic framework for evaluating HACCP elements

Answer

An audit checklist provides a structured, systematic framework that ensures all required HACCP elements are evaluated consistently during the audit.

Question 2

When an auditor observes a deviation from the HACCP plan during an audit, this is formally called a:

Accepted Answer

Nonconformity

Answer

A nonconformity is the formal auditing term for a failure to meet a specified requirement, including deviations from the HACCP plan.

Question 3

Which of the following represents objective evidence that an auditor might collect during a HACCP audit?

Accepted Answer

Temperature monitoring logs showing CCP readings

Answer

Temperature monitoring logs are objective evidence because they are verifiable, factual records rather than opinions or perceptions.

Question 4

'Audit scope' in a HACCP audit refers to:

Accepted Answer

The extent and boundaries of the audit, including products and processes covered

Answer

Audit scope defines the boundaries of the audit, specifying which products, processes, locations, and time periods are included in the assessment.

Question 5

A second-party food safety audit of a supplier is primarily conducted to:

Accepted Answer

Evaluate the supplier's ability to provide safe food ingredients or materials

Answer

Second-party audits are conducted by customers to evaluate whether their suppliers have adequate food safety systems to provide safe products or materials.

(CHA) Certified HACCP Auditor Practice Test

(CHA) Certified HACCP Auditor Practice Test

CHA HACCP Auditing Principles & Techniques 2