(CHA) Certified HACCP Auditor Practice Test
(CHA) Certified HACCP Auditor CHA Hazard Identification & Risk Assessment
What is the primary purpose of hazard identification in HACCP?
Select your answer
A
To ensure production is efficient.
B
To identify potential hazards that can affect food safety
C
To monitor the quality of food.
D
To control the food cost.
Need a hint?
(H)
