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CHA Certified HACCP Auditor VIP Practice Exam
CHA — The Certified HACCP Auditor (CHA) exam is administered by the American Society for Quality (ASQ); it consists of 150 multiple-choice questions over 5 hours, assessing competency in HACCP principles, prerequisite programs, food safety regulations, auditing practices, and food science fundamentals.
28
Questions
90m
Time Limit
73.00%
To Pass
Question 1 of 28👑 VIP
A food safety auditor is reviewing a poultry processing facility's HACCP plan. The team used the Codex Alimentarius decision tree at a cooking step and determined it is a CCP, with a critical limit of an internal temperature of 165°F (74°C). During the audit, the monitoring records show that on three occasions over the past month the product reached only 162°F (72°C) before packaging. The corrective action log shows the product was re-cooked and released. Which finding most accurately describes the audit situation?
Questions 2–28 and full explanations are VIP-exclusive.