A facility is planning to remodel its endoscopy suite. Which design feature best supports 'point-of-use' pre-cleaning?
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A
A small utility sink with enzymatic solution and flushing equipment in or immediately adjacent to each procedure room
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B
A centralized large decontamination sink shared by all procedure rooms
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C
A mobile cart parked in the hallway between procedure rooms
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D
A dedicated pre-clean room located at the opposite end of the suite from procedure rooms