What is the primary difference in leavening between cake doughnuts and yeast-raised doughnuts?
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A
Cake doughnuts use steam only; yeast doughnuts use baking soda
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B
Cake doughnuts rely on chemical leaveners like baking powder; yeast doughnuts rely on biological fermentation
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C
Cake doughnuts are unleavened and rely on fat for lightness
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D
Both types use identical leavening agents in different quantities