CDM Dough Preparation & Ingredient Handling

Question 1

What is the primary role of yeast in doughnut dough preparation?

Accepted Answer

To act as a leavening agent

Answer

To add sweetness.

Answer

To provide color.

Answer

To strengthen gluten.

Question 2

Why is temperature control important when handling dough ingredients?

Accepted Answer

To ensure optimal yeast fermentation

Answer

To kill the yeast.

Answer

To make the dough dry.

Answer

To prevent dough rising.

Question 3

What is the purpose of gluten development in dough preparation?

Accepted Answer

To develop elasticity and structure

Answer

To make the dough sweet.

Answer

To add flavor.

Answer

To reduce dough elasticity.

Question 4

Which ingredient provides fat in doughnut dough recipes?

Accepted Answer

Shortening or butter

Answer

Salt.

Answer

Yeast.

Answer

Water.

Question 5

Why is it important to handle dough gently after fermentation?

Accepted Answer

To preserve gas bubbles and texture

Answer

To deflate the dough.

Answer

To dry out the dough.

Answer

To speed up fermentation.

Question 6

What role does sugar play in dough preparation?

Accepted Answer

It provides sweetness and yeast food

Answer

It acts as a leavening agent.

Answer

It adds saltiness.

Answer

It strengthens gluten.

Question 7

How should flour be measured for dough preparation to ensure accuracy?

Accepted Answer

Lightly spoon and level off

Answer

Scoop directly and pack tightly.

Answer

Sift flour after measuring.

Answer

Pour quickly without leveling.

Question 8

Why is salt added to doughnut dough?

Accepted Answer

To control yeast and improve flavor

Answer

To make the dough rise faster.

Answer

To add sweetness.

Answer

To weaken gluten.

Question 9

What is the importance of dough temperature during proofing?

Accepted Answer

It ensures proper fermentation and rise

Answer

It has no effect.

Answer

It prevents yeast growth.

Answer

It speeds up mixing.