CDM Quality Control & Food Safety Standards

Question 1

Why is food safety important in doughnut production?

Accepted Answer

To prevent contamination and protect health

Answer

To improve appearance.

Answer

To increase production speed.

Answer

To add flavor.

Question 2

What is cross-contamination?

Accepted Answer

Transfer of bacteria or allergens

Answer

Cleaning equipment.

Answer

Cooking food.

Answer

Storing food.

Question 3

How often should hands be washed during doughnut preparation?

Accepted Answer

After handling raw materials and frequently

Answer

Only at the start of the shift.

Answer

Never.

Answer

Only after breaks.

Question 4

What temperature range is considered the 'danger zone' for bacterial growth?

Accepted Answer

40°F to 140°F

Answer

0°F to 32°F.

Answer

140°F to 212°F.

Answer

Above 212°F.

Question 5

Why is monitoring frying oil quality important?

Accepted Answer

To maintain product taste and safety

Answer

To reduce cooking time.

Answer

To increase oil usage.

Answer

To make doughnuts crispy.

Question 6

What is the purpose of HACCP in food production?

Accepted Answer

To identify and control safety hazards

Answer

To increase profits.

Answer

To speed production.

Answer

To improve flavor.

Question 7

Which of the following is a sign of poor food hygiene?

Accepted Answer

Cross-contamination

Answer

Clean work surfaces.

Answer

Proper food storage.

Answer

Hand washing.

Question 8

What personal hygiene practice is critical in food handling?

Accepted Answer

Regular handwashing

Answer

Wearing jewelry.

Answer

Using perfumes.

Answer

Wearing open shoes.

Question 9

Why should expired ingredients not be used?

Accepted Answer

They pose health risks

Answer

They are cheaper.

Answer

They enhance flavor.

Answer

They improve texture.