Food Safety & Sanitation Flashcards
6 cards from real CDM practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Food Safety & Sanitation flashcards as text
In Certified Doughnut Maker practice, what is the FIRST step when a safety hazard is identified in the workplace?
Answer: Immediately secure the area and report the hazard
When a safety hazard is identified, the immediate priority is to secure the area to prevent injury and report the hazard through proper channels.
Which risk management approach is MOST effective for CDM professionals when evaluating potential workplace hazards?
Answer: Proactive hazard identification and assessment
Proactive hazard identification and assessment allows professionals to identify and mitigate risks before incidents occur.
What documentation is MOST critical to maintain for safety compliance in the Certified Doughnut Maker field?
Answer: Incident reports, training records, and inspection logs
Incident reports, training records, and inspection logs are essential safety documentation for demonstrating compliance.
When conducting a risk assessment for CDM operations, which factor should receive the HIGHEST priority?
Answer: Probability and severity of potential harm
The probability and severity of potential harm are the primary factors in risk assessment.
In Certified Doughnut Maker, what is the PRIMARY purpose of conducting regular safety drills and exercises?
Answer: To ensure personnel can respond effectively in emergencies
Regular safety drills ensure that all personnel are prepared to respond effectively during actual emergencies.
Which personal protective equipment (PPE) principle applies to ALL CDM certified professionals regardless of their specific role?
Answer: PPE must be properly fitted, maintained, and replaced as needed
Regardless of experience level, PPE must be properly fitted, regularly maintained, and replaced when worn or damaged.
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