A client with a severe shellfish allergy is booking a cruise. What is the MOST important risk mitigation step a cruise counselor should take?
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A
Book a ship with no seafood on the menu
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B
Document the allergy and advise the client to notify the cruise line's special needs desk before sailing
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C
Recommend the client only eat at buffets to self-select safe foods
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D
Waive liability by having the client sign a food allergy disclaimer