A master distiller discovers a batch of bourbon fails to meet the legal minimum of 51% corn content after mashing. The ethical and legal obligation is to:
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A
Label the product as 'corn whiskey' if it meets other criteria
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B
Blend the batch with a higher-corn mash to bring it into compliance
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C
Discard or re-distill the batch and document the non-conformance
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D
Proceed with labeling as bourbon since the variance is minor