WSET Risk Management & Mitigation 2

Question 1

A winery in a frost-prone valley uses wind machines during spring bud break. What primary risk are they mitigating?

Accepted Answer

Radiation frost killing tender buds

Answer

Wind machines mix warmer air above with cold air at ground level, preventing radiation frost from destroying vulnerable buds.

Question 2

Which vineyard management practice most directly reduces the risk of Botrytis cinerea bunch rot in humid climates?

Accepted Answer

Leaf removal to improve airflow around clusters

Answer

Leaf removal around the fruiting zone improves air circulation, reducing the humidity that promotes Botrytis development.

Question 3

A spirits producer discovers unexpected batch variation in a neutral grain spirit due to inconsistent fermentation temperatures. The best corrective risk control is:

Accepted Answer

Installing temperature-controlled fermentation vessels

Answer

Temperature-controlled fermentation vessels eliminate thermal variation, ensuring consistent yeast performance and spirit character.

Question 4

Under WSET study principles, which financial tool can a wine importer use to hedge against adverse currency exchange rate movements?

Accepted Answer

Forward currency contracts

Answer

Forward currency contracts lock in an exchange rate for a future date, protecting the importer from unfavorable rate swings.

Question 5

Which certification system is specifically designed to help wineries demonstrate responsible environmental risk management and sustainability practices?

Accepted Answer

Certified B Corporation or equivalent sustainable wine certification

Answer

Sustainable wine certifications (such as Certified B Corp, LIVE, or Sustainable Winegrowing) formally recognize environmental risk management efforts.

(WSET) Wine & Spirit Education Trust Certification Practice Test

(WSET) Wine & Spirit Education Trust Certification Practice Test

WSET Risk Management & Mitigation 2