WSET Tasting Technique & Food Pairing

Question 1

Which of the following is the correct order of steps in the WSET Systematic Approach to Tasting?

Accepted Answer

Appearance, nose, palate, conclusion

Answer

Appearance, aroma, conclusion, finish

Answer

Nose, palate, aroma, structure

Answer

Conclusion, nose, palate, clarity

Question 2

What is the effect of sweetness in food on the perception of wine?

Accepted Answer

Increases bitterness and acidity in wine

Answer

Enhances fruitiness in wine

Answer

Reduces alcohol perception

Answer

Makes wine taste smoother

Question 3

Which of the following wine characteristics best complements high-fat foods?

Accepted Answer

High acidity

Answer

Low tannin

Answer

High sweetness

Answer

Low alcohol

Question 4

Which of these structural elements is assessed when tasting wine on the palate?

Accepted Answer

Acidity

Answer

Oak level

Answer

Vintage

Answer

Clarity

Question 5

Which pairing principle helps match spicy foods with wine?

Accepted Answer

Low-alcohol, off-dry wines reduce spice impact

Answer

High-tannin wines work best

Answer

High alcohol enhances spice

Answer

Sparkling wine intensifies heat

Question 6

What does 'length' refer to in wine tasting?

Accepted Answer

Duration of flavor after swallowing

Answer

How long wine has aged

Answer

Time needed to chill wine

Answer

Bottle size