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Quality Assurance & Compliance Flashcards

7 cards from real WSET practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Quality Assurance & Compliance flashcards as text
  1. Which of the following best describes 'whole-cluster pressing' as a quality control measure in white and sparkling wine production?

    Answer: Pressing grapes without destemming to minimize phenolic extraction and oxidation

    Whole-cluster pressing keeps grape bunches intact during pressing, limiting skin contact and reducing phenolic extraction, resulting in cleaner, more delicate juice.

  2. A bottling line quality check detects fill levels consistently 2 mL below the stated 750 mL nominal volume. This is primarily a concern for which compliance area?

    Answer: Weights and measures (net quantity) regulations

    Under weights and measures law in most markets, bottles must meet stated nominal volume within defined tolerances; consistent underfill violates consumer protection regulations.

  3. What role does a 'certificate of analysis' (COA) play in the wine import compliance process?

    Answer: It documents analytical test results confirming the wine meets importing country standards

    A COA provides laboratory test data (alcohol, SO₂, volatile acidity, etc.) confirming the wine complies with the regulatory limits of the destination country.

  4. In Burgundy's appellation hierarchy, which level represents the highest quality tier with the strictest production regulations?

    Answer: Grand Cru AOC

    Grand Cru AOC is Burgundy's highest tier, with individual site-specific regulations, lowest permitted yields, and the most stringent quality controls.

  5. Which winemaking practice is prohibited in the production of all European PDO wines to protect authenticity and quality standards?

    Answer: Addition of water to reduce alcohol

    Adding water to wine is universally prohibited for EU PDO wines as it dilutes the product and misrepresents the authentic character of the appellation.

  6. A WSET educator notices a student's tasting note describes a wine as 'acceptable' in quality. According to the WSET Level 3 quality scale, what does 'acceptable' indicate?

    Answer: The wine is fault-free but shows little complexity or length

    'Acceptable' on the WSET quality scale means the wine is fault-free and technically correct but lacks distinction—showing limited complexity, concentration, or length.

  7. Which document must accompany wine in transit between EU member states to ensure legal movement and tax compliance?

    Answer: An e-AD (Electronic Administrative Document) under the EMCS

    The Electronic Administrative Document (e-AD) under the Excise Movement and Control System (EMCS) is required for wine moving under duty suspension between EU member states.

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Sources & references

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  1. wsetglobal.com — Eligibility, exam format, test delivery, passing score, retake policy, time limit · verified Oct 2026