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Nutrition & Dietary Guidance Flashcards

7 cards from real TSI practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Nutrition & Dietary Guidance flashcards as text
  1. What is an early sign of mild dehydration that can affect alertness on duty?

    Answer: Headache and reduced concentration

    Even mild dehydration can cause headaches, fatigue, and poorer concentration.

  2. On MyPlate, roughly what portion of the plate should be fruits and vegetables?

    Answer: One half

    MyPlate recommends filling half the plate with fruits and vegetables.

  3. Saturated fat should be limited to less than what percent of daily calories per the Dietary Guidelines?

    Answer: 10%

    The Dietary Guidelines advise keeping saturated fat below 10% of daily calories.

  4. Which beverage is the best default choice for staying hydrated through a shift?

    Answer: Water

    Water hydrates without added sugar, calories, or stimulants.

  5. Why can drinking caffeine late in a shift cause problems for a worker who must sleep afterward?

    Answer: Caffeine has a half-life of about 5 hours and can disrupt sleep

    Caffeine stays active for hours, so late doses can delay sleep onset and reduce sleep quality.

  6. Which food is the best source of dietary fiber?

    Answer: Lentils

    Legumes such as lentils are high in fiber, while meat and cheese contain none.

  7. A traveler-facing employee checks a food label and sees 20% Daily Value for sodium per serving. How should this be read?

    Answer: High in sodium

    FDA guidance treats 20% DV or more as high and 5% DV or less as low.

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