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Communication & Client Relations Flashcards

7 cards from real TIPS practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Communication & Client Relations flashcards as text
  1. A guest at your establishment appears to be intoxicated and becomes verbally aggressive when you decline to serve them another drink. What is the best initial response?

    Answer: Remain calm, lower your voice, and speak slowly to de-escalate

    Remaining calm and using a quiet, slow voice helps de-escalate tension rather than inflaming the situation.

  2. When communicating a service refusal to an intoxicated guest, which approach is most effective?

    Answer: Use 'I' statements and offer an alternative such as water or food

    Using 'I' statements and offering alternatives keeps the conversation respectful and reduces confrontation.

  3. A guest's companion asks you not to cut off their friend because 'they're fine.' How should you respond?

    Answer: Politely explain that you are responsible for everyone's safety and must follow your judgment

    Server responsibility for safe alcohol service cannot be delegated to a guest's companion, and explaining this respectfully maintains client relations.

  4. Which nonverbal communication technique best conveys respect when refusing service to an intoxicated guest?

    Answer: Maintaining neutral eye contact and an open posture

    Neutral eye contact and open posture signal respect and openness without appearing threatening or dismissive.

  5. A customer shows signs of intoxication but insists they only had 'one drink.' How should you handle this claim?

    Answer: Focus on observable behavior and signs of intoxication rather than the reported number of drinks

    TIPS training emphasizes observing behavior and physical signs of intoxication rather than relying on self-reported consumption.

  6. When arranging alternative transportation for an intoxicated guest, which communication step is essential?

    Answer: Inform the guest of the plan and get their agreement before proceeding

    Involving the guest in the plan maintains dignity and is more likely to result in a cooperative, safe outcome.

  7. A group of customers is getting loud and one appears intoxicated. What should you do before approaching the table?

    Answer: Observe and mentally note the specific behaviors you will address

    Observing specific behaviors first allows you to communicate clearly and factually when you approach the table.

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Sources & references

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  1. tipsalcohol.com — Test delivery, fees, retake policy, score validity, score release, exam information · verified Nov 2026