Food Safety Fundamentals Flashcards
6 cards from real TFM practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Food Safety Fundamentals flashcards as text
How long can Time/Temperature Control for Safety (TCS) food safely remain in the temperature danger zone?
Answer: 4 hours total
TCS foods should not remain in the temperature danger zone (41°F–135°F) for more than 4 cumulative hours before being discarded.
Which of the following is an example of a TCS (Time/Temperature Control for Safety) food?
Answer: Cooked pasta
Cooked pasta is a TCS food because cooking makes it moist and capable of supporting rapid bacterial growth without proper temperature control.
What action should a food manager take when receiving a shipment of ground beef at 50°F?
Answer: Reject it because it exceeds the safe receiving temperature
Ground beef must be received at 41°F or below; a delivery temperature of 50°F exceeds the safe limit and the shipment must be rejected.
Which thermometer type is best for measuring the internal temperature of thick foods?
Answer: Bimetallic stemmed thermometer
A bimetallic stemmed thermometer is inserted into the thickest part of a food to accurately measure internal temperature.
What is the correct method to cool a large pot of hot soup quickly?
Answer: Use an ice bath and stir frequently
An ice bath with frequent stirring rapidly reduces the temperature of large volumes of food through the danger zone safely.
When calibrating a thermometer using the ice-point method, what should the reading be?
Answer: 32°F
In the ice-point calibration method, a properly calibrated thermometer should read 32°F when submerged in an ice-water slurry.
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Sources & references
Exam facts on this page (fees, format, dates, passing scores) are checked against these official sources; the date is our last check. Editorial policy
- dshs.texas.gov — Test delivery, score validity · verified Oct 2026
- servsafe.com — Passing score, renewal, score release, time limit · verified Oct 2026