'Big 9' Food Allergens Flashcards
6 cards from real SNHD practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 'Big 9' Food Allergens flashcards as text
Which of the following was added as the 9th major food allergen in 2023 under FALCPA updates?
Answer: Sesame
Sesame became the 9th major food allergen recognized under U.S. law effective January 1, 2023, under the FASTER Act. Food labels and menus must now disclose sesame as an allergen.
A customer tells you they have a severe tree nut allergy. Which of the following ingredients should you flag as potentially unsafe?
Answer: Coconut milk
Coconut is classified as a tree nut by the FDA. While many people with tree nut allergies can tolerate coconut, it must be disclosed as a potential allergen, and you should alert the customer and manager.
What is 'cross-contact' in the context of food allergens?
Answer: When an allergen is unintentionally transferred from one food to another
Cross-contact occurs when an allergen is unintentionally transferred from one food or surface to another, potentially causing an allergic reaction in a sensitive individual.
When preparing a meal for a customer with a fish allergy, which of the following actions is MOST important?
Answer: Use separate, dedicated utensils and cooking surfaces
Using separate, dedicated utensils and cooking surfaces prevents cross-contact with fish allergens and is the most critical step in protecting an allergic customer.
Which symptom is a sign of a potentially life-threatening allergic reaction (anaphylaxis) that requires calling 911 immediately?
Answer: Swelling of the throat and difficulty breathing
Throat swelling and difficulty breathing are signs of anaphylaxis, a severe and potentially fatal allergic reaction. This is a medical emergency requiring an epinephrine injection (EpiPen) and immediate 911 contact.
Under Nevada food handler regulations, if a customer asks whether a dish contains a specific allergen and you are unsure, you should:
Answer: Inform the manager or chef and get a definitive answer before serving
You must always escalate allergen questions to a manager or chef who can provide a definitive, accurate answer based on ingredient lists and preparation methods. Never guess when a customer's health is at risk.