- Allergens Test Flashcards
6 cards from real SERVSAFE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 - Allergens Test flashcards as text
Which of the following is one of the nine major food allergens recognized by the FDA?
Answer: Peanuts
Peanuts are one of the nine major food allergens identified by the FDA under the Food Allergen Labeling and Consumer Protection Act.
What is the difference between a food allergy and food intolerance?
Answer: A food allergy involves an immune response and can be life-threatening; intolerance involves digestive discomfort
A food allergy triggers an immune response and can cause anaphylaxis, while food intolerance causes digestive discomfort without immune involvement.
What does 'cross-contact' mean in food allergen management?
Answer: When an allergen from one food is transferred to another food unintentionally
Cross-contact occurs when allergen proteins transfer from one food to another, potentially triggering allergic reactions in sensitive individuals.
A guest states they have a severe peanut allergy. What is the best immediate action for the server?
Answer: Inform the manager or chef and ensure all peanut-containing items are kept away from the guest's food
Notifying the manager and chef ensures the kitchen takes proper precautions to prevent any peanut exposure.
Which of the following symptoms may indicate an anaphylactic reaction?
Answer: Throat tightening, difficulty breathing, and rapid heartbeat
Anaphylaxis is a severe, life-threatening allergic reaction characterized by throat tightening, breathing difficulty, and cardiovascular symptoms.
Under ServSafe Allergens guidelines, why is it important for servers to know the ingredients of every menu item?
Answer: To accurately communicate allergen information and protect guests with allergies
Servers must know ingredients to accurately answer allergen questions and prevent life-threatening reactions in guests with food allergies.