Proper Food Storage Flashcards

According to ServSafe, which food should be stored on the BOTTOM shelf of a walk-in refrigerator?

Answer: Whole and ground poultry

Whole and ground poultry must be stored on the lowest shelf because it requires the highest internal cooking temperature (165°F), so any drips cannot contaminate foods with lower cooking temperatures.

At what maximum temperature should a walk-in refrigerator be maintained for safe TCS food storage?

Answer: 41°F (5°C)

TCS foods must be stored at 41°F (5°C) or below to prevent bacterial growth and keep food out of the temperature danger zone.

What does the acronym FIFO stand for in food storage?

Answer: First In, First Out

FIFO (First In, First Out) means older food items should be used before newer ones to minimize spoilage and ensure food safety.

How far off the floor should food and food-contact equipment be stored in a food establishment?

Answer: At least 6 inches (15 cm)

Food and equipment must be stored at least 6 inches (15 cm) off the floor to prevent contamination and allow thorough cleaning of the floor beneath.

Which food item should be stored ABOVE raw chicken in a walk-in refrigerator?

Answer: Raw salmon

Raw seafood is stored above raw poultry because seafood has a lower minimum cooking temperature (145°F) than poultry (165°F), reducing cross-contamination risk from drips.

When food is removed from its original container and placed in a new container, what information must be included on the label?

Answer: The food name and the use-by or discard date

Food removed from original containers must be labeled with both the food name and use-by or discard date to ensure proper tracking and prevent foodborne illness.

How long can commercially prepared ready-to-eat TCS food be stored in a refrigerator held at 41°F (5°C) or below?

Answer: 7 days

Ready-to-eat TCS food may be stored for a maximum of 7 days at 41°F (5°C) or below; after that it must be discarded.