ServSafe Practice Test
ServSafe Manager Exam 8
When should a food handler with a sore throat and fever be excluded from the operation?
Select your answer
A
Before the regulatory authority is notified
B
After the food handler has a sore throat that has lasted for more than 5 days
C
When the food handler’s fever is over 100 ̊F (38 ̊C)
D
When the customers served are primarily a high-risk population
Hint
