ServSafe Manager Exam 7

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What information must be included on the label of a container of ready-to-eat TCS food prepped on-site for retail sale?

Correct! Wrong!

What strategy can prevent cross-contamination?

Correct! Wrong!

Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?

Correct! Wrong!

What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?

Correct! Wrong!

What must food handlers do when handling ready-to-eat food?

Correct! Wrong!

What factors influence the effectiveness of a chemical sanitizer?

Correct! Wrong!

A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 a.m. By what time must the tuna salad be served or thrown out?

Correct! Wrong!

What causes preschool-age children to be at risk for foodborne illness?

Correct! Wrong!

What practice is useful for preventing Norovirus from causing foodborne illness?

Correct! Wrong!

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Servsafe Manager Exam #8

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