ServSafe Manager Exam 7

What information must be included on the label of a container of ready-to-eat TCS food prepped on-site for retail sale?

Quality of the food

Reheating instructions

Potential allergens

Storage requirements

Correct! Wrong!

What strategy can prevent cross-contamination?

Avoid time-temperature abuse

Prep raw food and ready-to-eat food at the same time

Prep food on both sides of a cutting board

Buy food that does not require prepping

Correct! Wrong!

Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?

48 hours

24 hours

12 hours

72 hours

Correct! Wrong!

What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?

Recondition the food

Make sure food has not been time-temperature abused

Heat the food to destroy pathogens

Throw it out

Correct! Wrong!

What must food handlers do when handling ready-to-eat food?

Sanitize their hands

Wear an apron

Wear single-use gloves

Use bare hands

Correct! Wrong!

What factors influence the effectiveness of a chemical sanitizer?

Concentration, protein, acidity, air temperature, strength

Concentration, water activity, reactivity, pressure, density

Concentration, absorbency, moisture, alkalinity, salinity

Concentration, temperature, contact time, pH, and water hardness

Correct! Wrong!

A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 a.m. By what time must the tuna salad be served or thrown out?

12:00 p.m.

4:00 p.m.

2:00 p.m.

3:00 p.m.

Correct! Wrong!

What causes preschool-age children to be at risk for foodborne illness?

They have not received all of their immunizations

They only eat ready-to-eat food

Their immune systems are not strong

They have hidden allergies

Correct! Wrong!

What practice is useful for preventing Norovirus from causing foodborne illness?

Cooling food rapidly

Encouraging staff to get flu shots

Cooking food to minimum internal temperature

Correct handwashing

Correct! Wrong!