ServSafe Manager Exam 3

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To wash hands correctly, a food handler must first

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Which is TCS food?

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In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler?

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If a food-contact surface is in constant use, how often should it be cleaned and sanitized?

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What task requires food handlers to wash their hands before and after doing it?

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What should foodservice operators do to prevent customer illness from Shigella spp.?

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What item is considered acceptable work attire for a food handler?

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What is the final step in cleaning and sanitizing a prep table?

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When should a shipment of fresh chicken be rejected?

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Servsafe Manager Exam #4

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