SERVSAFE MANAGER COURSEBOOK Personal Hygiene 3

Question 1

A food handler can return to work after vomiting only when:

Accepted Answer

They have been symptom-free for at least 24 hours and a manager approves return

Answer

ServSafe requires that food handlers be symptom-free for at least 24 hours before returning to work after vomiting.

Question 2

Which of the following is acceptable behavior for a food handler at work?

Accepted Answer

Drinking from a covered beverage container in the kitchen

Answer

Drinking from a covered container is permitted as long as it does not contaminate food, utensils, or equipment.

Question 3

Why is it important to report symptoms of illness to a manager before starting a shift?

Accepted Answer

To prevent spreading pathogens to food, coworkers, and customers

Answer

Reporting illness allows managers to reassign or exclude sick workers before they can contaminate food or spread illness.

Question 4

What type of gloves are recommended for food handling tasks?

Accepted Answer

Single-use disposable gloves

Answer

Single-use disposable gloves must be used for food handling to prevent cross-contamination and pathogen transfer.

Question 5

When are food handlers required to change gloves?

Accepted Answer

After handling raw meat and before handling ready-to-eat food

Answer

Gloves must be changed anytime there is a risk of cross-contamination, especially when transitioning from raw to ready-to-eat foods.

SERVSAFE MANAGER COURSEBOOK Practice Test