SERVSAFE MANAGER COURSEBOOK Personal Hygiene 3

Question 1

A food handler can return to work after vomiting only when:

Accepted Answer

They have been symptom-free for at least 24 hours and a manager approves return

Answer

They feel better after resting for 2 hours

Answer

A doctor provides written clearance the same day

Answer

Symptoms stop during the shift

Question 2

Which of the following is acceptable behavior for a food handler at work?

Accepted Answer

Drinking from a covered beverage container in the kitchen

Answer

Eating a snack while handling food

Answer

Chewing gum near food prep areas

Answer

Smoking in the food storage room

Question 3

Why is it important to report symptoms of illness to a manager before starting a shift?

Accepted Answer

To prevent spreading pathogens to food, coworkers, and customers

Answer

To qualify for paid sick leave benefits

Answer

To ensure proper staffing adjustments are made

Answer

To comply with OSHA reporting requirements

Question 4

What type of gloves are recommended for food handling tasks?

Accepted Answer

Single-use disposable gloves

Answer

Reusable rubber gloves

Answer

Latex examination gloves used multiple times

Answer

Cloth gloves with a liner

Question 5

When are food handlers required to change gloves?

Accepted Answer

After handling raw meat and before handling ready-to-eat food

Answer

Every 30 minutes regardless of task

Answer

Only when gloves become visibly soiled

Answer

After every customer interaction

Question 6

Hair restraints such as hats or nets are required in food prep areas primarily to:

Accepted Answer

Prevent hair from falling into food as a physical contaminant

Answer

Comply with fashion and appearance standards

Answer

Keep hair clean during food preparation

Answer

Reduce exposure to kitchen heat