ServSafe Facilities, Cleaning & Sanitizing, and Pest Management Test 1

Question 1

For any workstation within a kitchen, the following article(s) should always be found:

Accepted Answer

All of the above

Answer

Plastic hand gloves

Answer

Red bucket filled with diluted bleach water

Answer

Head gear

Question 2

Some signs of rodent infestation include:

Accepted Answer

All of the above

Answer

Rub marks along the wall

Answer

Small brown matter around the walls of the kitchen

Answer

Teeth marks on foods in the dry storage area

Question 3

To determine if your chemical sanitizing buckets in the kitchen are of the correct potency, you should:

Accepted Answer

Use chemical test strips

Answer

Change the diluted sanitizer every eight hours

Answer

Make sure to use a lot of chemicals

Answer

Change the diluted sanitizer every time it appears dirty

Question 4

You have just finished cutting raw chicken on your cutting board and your next task is to cut onions for a raw salad. What step should be taken before cutting the raw onion?

Accepted Answer

Wash, rinse, and sanitize the cutting board

Answer

Turn the board over to avoid cross contamination

Answer

Rinse the board in running water

Answer

Wipe the board of any remaining raw chicken

Question 5

Wiping cloths stored in a sanitary bucket with the proper amount of sanitation solution are for:

Accepted Answer

Wiping spills

Answer

Washing cutting boards

Answer

Washing hands

Answer

All of the above

Question 6

Wiping spills is the only use for cloths submerged in sanitary buckets containing the proper sanitation solution. Washing cutting boards requires a sink to wash, rinse, and sanitize the cutting boards. Washing hands always requires hand soap and a sink. Wiping spills with a sanitized cloth is a good way to clean immediate spills, as well as limit the risk of potentially hazardous risks from becoming problematic in the kitchen in the future.

Accepted Answer

Wash, rinse, sanitize

Answer

Sanitize, rinse, wash

Answer

Wash, sanitize, rinse

Answer

None of the above

Question 7

If a food falls on the floor, what is the proper action to take?

Accepted Answer

Throw the food out

Answer

If under three seconds on floor, use it

Answer

Cook the food in the microwave

Answer

Cook the outside to avoid contamination

Question 8

To reduce the chances of food borne illness from becoming a problem on glassware, all glassware should be held by which part of the glass?

Accepted Answer

Stem

Answer

Rim

Answer

Any part is okay

Answer

Inner portion