A nurse is caring for a client with chronic kidney disease (CKD) who has a potassium level of 6.2 mEq/L. Which dietary instruction is most important?
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A
Increase intake of bananas and oranges
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B
Avoid foods high in potassium such as potatoes and tomatoes
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C
Increase fluid intake to dilute serum potassium
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D
Consume high-protein foods to bind potassium