Registered Dietitian Problem Flashcards
7 cards from real Registered Dietitian Nutritionist practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Registered Dietitian Problem flashcards as text
Where in a refrigerator should raw and thawing meats be kept?
Answer: Bottom shelves
Different items should be kept on separate shelves in a commercial fridge to reduce cross-contamination. Fresh fruits and vegetables, cooked foods, and meats that are still frozen should be kept on the bottom shelves. Cooked foods and prepared foods should be kept on the upper shelves.
According to the statement "Approximately 10% of students at the university suffer from gastroesophageal reflux disease,"
Answer: Prevalence
The prevalence is the total number of cases during a certain time period.
Which two amino acids are sulfur-containing?
Answer: Methionine and cysteine
The four common sulfur-containing amino acids are methionine, cysteine, homocystine, and taurine; only methionine and cysteine are included in proteins.
Which cultural group's diet typically includes items like melons, beans, squash, potatoes, and berries?
Answer: Native American
Native American groups are thought to have introduced foods including cornbread, turkey, cranberries, blueberries, hominy, and mush into American cuisine.
What is the primary advantage of batch cooking?
Answer: Reduced waste
Batch cooking can help to produce a fresher, tastier product while also reducing food waste, even if it may demand more attention and labor hours.
The medical staff should carry out all of the following, with the exception of:
Answer: Initiate nutrition support at full volume of sodium, fluid, and calories
Rapid support initiation may result in refeeding syndrome.
What is forecasting, defined?
Answer: The process of estimating in advance the quantities of menu items to be prepared, purchased, or requisitioned
Forecasting is the process of determining in advance the quantities of menu items to be prepared, purchased, or requestioned. Performance standards are the process of comparing performance to establish standards. Quality assurance is the process of defining quality standards and ensuring that quality goods and services are produced.
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