Registered Dietitian Nutritionist Registered Dietitian Nutritionist Medical Nutrition Therapy

Question 1

What is the primary dietary modification recommended for patients with chronic kidney disease (CKD) stage 3-4?

Accepted Answer

Restrict potassium and phosphorus intake

Answer

Increase protein intake to 1.5 g/kg/day

Answer

Eliminate all carbohydrates

Answer

Increase sodium intake

Question 2

Which dietary pattern is most commonly recommended as first-line medical nutrition therapy for type 2 diabetes?

Accepted Answer

Calorie-controlled diet emphasizing low glycemic index foods

Answer

High-fat ketogenic diet

Answer

High-protein Atkins-style diet

Answer

Raw food vegan diet

Question 3

A patient with celiac disease must strictly avoid which dietary protein?

Accepted Answer

Gluten

Answer

Casein

Answer

Albumin

Answer

Whey

Question 4

What is the recommended daily sodium intake for patients with heart failure?

Accepted Answer

Less than 2,000 mg/day

Answer

Less than 5,000 mg/day

Answer

Less than 500 mg/day

Answer

No restriction is needed

Question 5

Which nutrient supplementation is most critical after Roux-en-Y gastric bypass surgery?

Accepted Answer

Iron, B12, calcium, and vitamin D

Answer

Vitamin C only

Answer

Vitamin K only

Answer

Magnesium only

Question 6

What is the recommended dietary intervention for managing gastroesophageal reflux disease (GERD)?

Accepted Answer

Avoid trigger foods and eat smaller, more frequent meals

Answer

Increase citrus fruit intake

Answer

Increase caffeine consumption

Answer

Follow a high-fat diet