PCT Nutrition and Diet Flashcards
6 cards from real PCT practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 PCT Nutrition and Diet flashcards as text
Which diet modification is most appropriate for a patient with dysphagia?
Answer: Mechanical soft or pureed diet
Patients with dysphagia need mechanically altered textures such as soft or pureed foods to reduce the risk of aspiration during swallowing.
A clear liquid diet includes which of the following?
Answer: Broth, gelatin, and clear fruit juice
A clear liquid diet consists only of transparent, easily digested liquids such as broth, gelatin, apple juice, and water.
Which nutrient is most critical for wound healing?
Answer: Protein
Protein provides the essential amino acids needed to build and repair tissue, making it the most critical nutrient for wound healing.
A patient on a low-sodium diet should be advised to avoid:
Answer: Canned soups and processed meats
Canned soups and processed meats are extremely high in added sodium and must be avoided on a sodium-restricted diet.
BMI is used in clinical settings to:
Answer: Screen weight status using height and weight
BMI (Body Mass Index) is calculated from height and weight to screen patients for underweight, healthy weight, overweight, or obesity.
Which food is well known for its high potassium content?
Answer: Banana
Bananas are among the most potassium-rich foods and are commonly recommended for patients needing to increase their potassium intake.