An organic system plan (OSP) lists an input product by brand name. During inspection, the inspector should verify this by:
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A
Cross-referencing the product's ingredient list against the National List and confirming the product is approved by the certifier
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B
Accepting the brand name listing as sufficient without further verification
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C
Requiring the operator to replace all brand-name products with generic OMRI-listed alternatives
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D
Checking only the product label for an organic seal