A guest at a resort restaurant complains to their server that their steak, ordered medium-rare, has been served well-done. To effectively apply the 'service recovery' principle, what is the most appropriate immediate action for the server to take?
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A
Explain that the kitchen is very busy, but offer to have a new steak prepared.
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B
Apologize for the error, immediately offer to replace the dish, and notify the manager.
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C
Offer the guest a complimentary dessert to compensate for the mistake.
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D
Ask the guest to wait and find the manager to handle the complaint directly.