A study found that people who regularly drink at least one cup of green tea daily have a lower incidence of heart disease than people who do not. The study's authors concluded that the compounds in green tea are directly responsible for a reduced risk of heart disease.
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A
The study was funded by a consortium of green tea producers.
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B
The beneficial effects were more pronounced in participants who drank three or more cups of green tea per day.
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C
Individuals who regularly drink green tea are also significantly more likely to engage in other healthy lifestyle behaviors, such as regular exercise and a balanced diet.
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D
The study only included participants between the ages of 40 and 60.