A revenue control technician is balancing a cash drawer at the end of their shift. The point-of-sale (POS) system report shows total cash sales of $1,575. The starting float was $200. The actual cash counted in the drawer is $1,785. What is the correct procedure to follow?
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A
Record the $10 overage in the daily reconciliation log and inform the supervisor.
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B
Remove the $10 overage and keep it separate until the end of the week.
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C
Assume a customer was short-changed and place the extra $10 in the tip jar.
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D
Recount the cash, re-check the POS report, and if the discrepancy persists, document and report the $10 overage.