A technician performing an air content test using the pressure method (ASTM C231) has pressurized the meter, opened the main air valve, tapped the sides of the bowl, and stabilized the gauge. The gauge reading is 5.8%. What is the next critical step to determine the final air content percentage?
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A
Record 5.8% as the final air content.
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B
Release the pressure and read the new value on the gauge.
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C
Subtract the aggregate correction factor from the 5.8% reading.
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D
Add the manufacturer's calibration factor to the 5.8% reading.