ACC Nutrition and Hydration for Alzheimer's Patients

Question 1

Why are individuals with Alzheimer's disease at increased risk for dehydration?

Accepted Answer

They often forget to drink and lose the sensation of thirst

Answer

Alzheimer's disease impairs the thirst mechanism and memory, causing patients to forget to drink fluids regularly.

Question 2

Which of the following is a sign of dehydration in an Alzheimer's patient?

Accepted Answer

Dark-colored urine

Answer

Dark-colored urine is a reliable early indicator of dehydration across all age groups, including Alzheimer's patients.

Question 3

What mealtime strategy best supports safe eating for a patient with moderate Alzheimer's disease?

Accepted Answer

Minimize distractions and use simple, one-item plates

Answer

Reducing distractions and simplifying the plate helps patients with Alzheimer's focus on eating and reduces confusion.

Question 4

A caregiver notices a late-stage Alzheimer's patient is pocketing food in their cheeks. What is the primary concern?

Accepted Answer

Aspiration and choking risk

Answer

Pocketing food indicates swallowing difficulties (dysphagia) that significantly increase the risk of aspiration and choking.

Question 5

Which food texture modification is commonly recommended when an Alzheimer's patient develops swallowing difficulties?

Accepted Answer

Pureed or minced and moist foods

Answer

Pureed or minced and moist textures reduce choking risk for patients with dysphagia associated with advanced Alzheimer's.

(ACC) Alzheimers Caregiver Certification Practice Test