An AAT professional is preparing for a visit to a hospital's pediatric unit. The day before the visit, the therapy dog is fed a raw meat diet, which is a regular part of its meals. According to established AAI guidelines for mitigating zoonotic risks, what is the primary concern with this practice?
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A
Raw meat diets can increase the risk of the animal shedding pathogens like Salmonella and E. coli, which can be transmitted to vulnerable clients.
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B
The dog may experience an allergic reaction to the raw food, causing skin issues that could alarm clients.
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C
A raw diet may not provide balanced nutrition, potentially affecting the animal's long-term health and fitness for therapy work.
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D
The odor from a raw meat diet can be unpleasant and may detract from the therapeutic experience for clients and staff.