Packaging and Label Design Packaging and Label Design MCQ 2

Question 1

Which FDA regulation requires nutrition facts panels on most packaged food products sold in the US?

Accepted Answer

21 CFR Part 101

Answer

21 CFR Part 101 governs food labeling requirements, including the Nutrition Facts panel mandated for most packaged foods.

Question 2

What is the primary purpose of a 'bleed' area in packaging design files?

Accepted Answer

To extend artwork beyond the trim edge so no white edges appear after cutting

Answer

Bleed extends artwork 1/8 inch beyond the trim line so that slight cutting variations don't leave unwanted white borders.

Question 3

Which color model is standard for packaging designs intended for commercial print production?

Accepted Answer

CMYK

Answer

CMYK (Cyan, Magenta, Yellow, Key/Black) is the standard four-color process model used in commercial printing.

Question 4

A 'dieline' in packaging design refers to what?

Accepted Answer

A template showing where the package will be cut, scored, and folded

Answer

A dieline is a flat 2D template that shows all cut lines, fold lines, and score lines used to construct a 3D package.

Question 5

Under US law, which allergen does NOT need to be declared on a food label under FALCPA (Food Allergen Labeling and Consumer Protection Act)?

Accepted Answer

Corn

Answer

FALCPA originally required declaration of 8 major allergens; corn is not among them, though sesame was added as the 9th in 2023.

Packaging and Label Design Practice Test