Ontario Food Handler Certificate Food Allergies and Allergen Management 2

Question 1

Which of the following is a priority allergen recognized in Canada?

Accepted Answer

Mustard

Answer

Mustard is one of Canada's 14 priority food allergens and must be clearly declared on food labels.

Question 2

When a customer with a known allergy places an order, how should the information be communicated to the kitchen?

Accepted Answer

Written on the order ticket and communicated verbally

Answer

Writing it on the order ticket AND communicating verbally ensures the entire kitchen team is aware and reduces the risk of mistakes.

Question 3

What does a "may contain" warning on a food label indicate?

Accepted Answer

There is a risk of unintentional allergen presence due to shared equipment

Answer

"May contain" is a voluntary precautionary statement indicating a risk of unintentional allergen cross-contact during manufacturing.

Question 4

What is the best practice for equipment when preparing a meal for someone with a food allergy?

Accepted Answer

Use dedicated, thoroughly cleaned equipment for allergen-free preparation

Answer

Using dedicated, thoroughly cleaned equipment prevents cross-contact, as allergen proteins can remain on surfaces even after brief rinsing.

Question 5

Which of the following symptoms requires an immediate emergency response as a sign of anaphylaxis?

Accepted Answer

Throat swelling and difficulty breathing

Answer

Throat swelling and difficulty breathing are signs of anaphylaxis, a life-threatening reaction requiring immediate epinephrine and a call to 911.

Ontario Food Handler Practice Test