Ontario Food Handler Certificate Food Allergies and Allergen Management 2

Question 1

Which of the following is a priority allergen recognized in Canada?

Accepted Answer

Mustard

Answer

Avocado

Answer

Pepper

Answer

Garlic

Question 2

When a customer with a known allergy places an order, how should the information be communicated to the kitchen?

Accepted Answer

Written on the order ticket and communicated verbally

Answer

Verbally only to the nearest cook

Answer

Sent as a text message to the chef

Answer

Posted on the general menu board

Question 3

What does a "may contain" warning on a food label indicate?

Accepted Answer

There is a risk of unintentional allergen presence due to shared equipment

Answer

The product definitely contains that allergen

Answer

The product is safe for people with that allergy

Answer

The allergen was intentionally added in small amounts

Question 4

What is the best practice for equipment when preparing a meal for someone with a food allergy?

Accepted Answer

Use dedicated, thoroughly cleaned equipment for allergen-free preparation

Answer

Rinse equipment with hot water only

Answer

Use the same equipment but cook allergen-free items first

Answer

Wipe equipment with a dry cloth between uses

Question 5

Which of the following symptoms requires an immediate emergency response as a sign of anaphylaxis?

Accepted Answer

Throat swelling and difficulty breathing

Answer

Mild stomach discomfort

Answer

A slight headache

Answer

Mild skin tingling

Question 6

If a food handler is unsure whether a dish contains a specific allergen, what should they do?

Accepted Answer

Check with the chef or review the recipe and ingredient labels before serving

Answer

Assume it is safe and serve it

Answer

Tell the customer it might be fine

Answer

Suggest the customer try a small amount first

Question 7

How should foods containing major allergens be stored to prevent cross-contact?

Accepted Answer

In clearly labeled, sealed containers separate from allergen-free foods

Answer

On the top shelf above all other foods

Answer

Mixed with other foods to save space

Answer

At room temperature for easy access